Spring Means Fresh #Organic Salad – Recipe

It may only be the beginning of January, but for farmers, Spring is just minutes away and it is no exception here on our certified organic farm.

Some of the fastest growing crops include salad greens, spinach and kale. So as a nod to the few months away we are from Spring, here is an easy organic greens salad recipe anyone is sure to enjoy.

Tantalize all the taste buds, bitter, sour, salty, sweet.

RECIPE:

Local certified organic salad greens & spinach

Local certified organic Oregano

Certified organic lemon (juice)

Vinegar

Olive Oil

Local honey or maple syrup

Local organic Feta cheese (if possible to source)

Salt & Pepper to taste

Put it together:

Make sure lettuces & spinach are cleaned.

Hand rip your lettuces & spinach apart in salad bowl.

In separate bowl, combine 2 tablespoons lemon juice, 1 teaspoon vinegar, 2 tablespoons olive oil, a tablespoon honey or maple syrup, salt and pepper.

Mix up well & pour over salad greens. Toss salad thoroughly.

Crumble Feta cheese and sprinkle on top.

Serve with toasted crutons made from day old dry bread.